Salted Caramel Glazed Donut Balls


Yield: 10 balls
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins


  • 1 cup salted caramel
  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 4 tbsp granulated sugar
  • ½ tsp cinnamon powder
  • ¾th cup milk
  • 5 tbsp (cold) unsalted butter
  • Sunflower oil for deep frying


  • Combine the flour, sugar, cinnamon powder, salt and baking powder together in a mixing bowl.
  • Cut the butter in the flour mixture and mix well. The flour will have a crumbled texture.
  • Pour the milk in the flour mixture and start kneading to form a stiff dough.
  • Pinch a portion of the dough and start making small balls.
  • In a deep frying pan, heat oil. Once the oil reaches 180 ºC, lower the flame.
  • Gently drop the dough balls into the oil and deep fry them for 2-3 minutes until lightly golden.
  • Drain excess oil and let the balls completely cool down.
  • Pour salted caramel sauce over it and serve.

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