Salted Caramel Coconut Banana Pancakes


Yield: Serves 4
Prep time: 10 Mins
Cook time: 15 Mins
Total time: 25 mins


  • Whole Wheat flour – 1 cup
  • Milk – 1+1/2 cup
  • SPRIG Salted Caramel – ¾ cup
  • Freshly shredded coconut – ½ cup
  • Banana puree – ½ cup
  • vanilla extract – 1 tsp
  • Baking Powder – 2 tsp
  • Vegetable oil – 2 tsp
  • Butter – 2 tbsp


  • Just mash ripe bananas to make banana puree.
  • Sift wheat flour and baking powder into a mixing bowl.
  • Add vegetable oil, milk and mix it well.
  • Now add ½ cup salted caramel, banana puree, coconut mix, vanilla extract and mix it well to make a smooth batter. You can add more milk if you feel the batter is too thick. Keep it aside for 10 minutes.
  • Heat a non-stick griddle/pancake pan for a minute. Drizzle little butter over the pan.
  • Lower the flame and pour a ladle full of batter. Do not spread too much or they will not be fluffy and let it cook on low flame. You will see holes forming and color changing.
  • Carefully flip it to the other side and let it cook a minute on low flame.
  • Serve it warm topped with more Salted caramel.


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