RedCha Hot Toddy


Yield: Serves 1
Prep Time: 10 min
Cook Time: 30 min



  • Mix the RedCha with a little warm water so that it dissolves completely.
  • Stir the other ingredients together in a pot and place on medium heat.
  • Let the tea gently simmer for at least 25 minutes, stirring occasionally.
  • You can strain out all the bits and pieces while pouring out into your mug and fish out the citrus slices to add back in.
  • Serve warm with a stick of cinnamon as garnish.


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