RedCha Broth Soup


Yield: Serves 1
Prep Time: 10 min
Cook Time: 35 min



  • Combine the water, tea powder, garlic, ginger, peppercorns, onions and mushrooms together.
  • Place on the stovetop at medium heat and allow the soup to gently simmer for at least 20-25 minutes. Do not bring to a boil.
  • After the first 20 minutes, add in the spinach and a good sprinkling of SPRIG Sichuan Pepper and Sea Salt and let the spinach gently cook for another 5 to 10 minutes.
  • Remove from the stove and serve with a drizzle of SPRIG Toasted Sesame Oil on top.


0 Comments Add comment

Leave a comment