Raspberry RedCha Coconut Chia Popsicles


Time: 15 mins (excluding freezing/setting time)
Serves:  Makes 8 popsicles


RedCha Layer:
  • 120 g Fresh/Frozen Raspberries
  • 2 tsp SPRIG Vitalizing RedCha + 40 ml warm water
  • 2-3 tbsp sweetener of choice (sugar/agave/maple syrup/honey)
Coconut Chia Layer:
  • 270 ml Coconut Milk
  • 30 g Chia seeds
  • 1 tbsp sweetener


  • Mix all the ingredients for the coconut layer and refrigerate for at least 30 minutes or until thickened up.
  • Mix the SPRIG Vitalizing RedCha powder with the warm water, stir and set aside. Blend all the ingredients for the raspberry RedCha layer with the prepared RedCha tea in a blender until smooth.
  • Pour into Popsicle moulds in two layers and freeze for at least 6-8 hours.
  • Enjoy!

Vitalizing RedCha, 40g


Calming Blucha, 40g


Golden Matcha, 50g


Natural Extracts for Colouring Food and Beverage - Paprika Orange, 15ml