Puff Pastry Spiced Apple Tart

Puff Pastry Spiced Apple Tart

Ingredients

  • 1 sheet puff pastry, thawed
  • 2 apples, thinly sliced
  • 4 tablespoons Coconut Sugar
  • Egg wash ( egg lightly beaten with a splash of milk)

Procedure

  • Pre-heat your oven to 180C.
  • Roll out a sheet of puff pastry and cut out a large circle.
  • Arrange slices of apples on the puff pastry, leaving 1″border.
  • Sprinkle the apple slices with coconut sugar.
  • Brush the edges with egg wash.
  • Bake for 20=25 minutes at 180C until the pastry is golden-brown

Recipe & photograph by Shivesh Bhatia