What You’ll Need:

1. 8 pieces Tiger Prawns
2. Salt to taste
3. Juice from 1 lemon
4. 4 TBSP Sprig Roasted Chili Oil
5. 1 TBSP finely chopped garlic
6. Thyme to garnish
7. Bread/Baguette as accompaniments

How it’s Done:

1. Place tiger prawns in a bowl. To this add salt, lemon juice & Sprig Roasted Chilli Oil. Marinate and let it rest for 10 mins.
2. In a pan, fry the prawns on low heat. Once cooked, set the prawns aside.
3. In another pan add 4 TBSP of Roasted Chilli Oil, chopped garlic and cook. Use this as a sauce to drizzle on prawns for extra heat.
4. Garnish with thyme and serve hot with bread.