Pomegranate Confiture Filled Truffles

Pomegranate Confiture Filled Truffles

Ingredients:

Method:

  • Separate the cream center from the chocolate cookies and set aside.
  • In a pot over low heat, melt the butter, condensed milk, and cream centers, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
  • Pour onto a greased plate, then chill for 1 hour.
  • Take chilled batter in your fist, pipe in Sprig Pomegranate Confiture in center and make round balls.
  • Put the balls in colorful sprinklers and pipe on a little more of the Pomegranate Confiture on top.
  • Keep it in the chiller for one hour
  • Enjoy!

Recipe & Photo Credits: Ms. Mehak Narula (IG: @bakedbymehak)

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