Pesto Rice Noodles


Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: Serves 2 people



  • Boil the noodles in hot water for 2 minutes or until softened; drain and rinse in cold water for 30 seconds and set it aside
  • Peel and devein prawns; then in a pan heat oil and add the prawns; sprinkle salt and sauté for 2 minutes and take them out
  • In the same pan, add noodles, pesto sauce and Sprig Bhut Jolokia sauce; mix well and cook for a minute at slow flame
  • Add prawns and mix well, adjust salt; cook for another 2 minutes and serves hot

Bhut Jolokia Extra Hot Chilli Sauce, 120g


Roasted Garlic Infused Oilve Oil, 125g


Chipotle Adobado Mexican Chilli Sauce, 120g


Habanero Premium Wood - Aged Hot Sauce, 100g