Peachy Yuzu Mocktail

Peachy Yuzu Mocktail

Preparation Time: 10 minutes
Serves: 2

Ingredients:

  • Peach juice – 500 ml
  • Yuzu extract – 1 tsp
  • Pink Himalayan Salt – 2 pinches
  • Sri Lankan Cinnamon Powder – 2 pinches

Instructions:

  • Coat the rims of wine glasses with Himalayan salt
  • Combine all the ingredients and serve with some ice cubes

Recipe and Images Courtesy: Sameerra Anandhan (Instagram: @Spoonfulsofhappyness)

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