- 6 phyllo sheets
- ½ cup SPRIG salted caramel
- 2 granny smith apples, sliced
- ¼ cup crushed walnuts
- Granulated sugar, to sprinkle
- In a skillet, spread 3 phyllo sheets
- Spread the caramel sauce on it.
- Arrange apple slices on the top. Top with crushed walnuts
- Cover with other 3 phyllo sheets. Sprinkle granulated sugar on top.
- Bake at 200C for 30 minutes until it becomes golden brown
- Serve with ice-cream