No-Bake Banoffee Pie


– 1/3 cup crushed biscuits of choice

– 2 tbsp melted butter

– 2-4 tbsp Sprig Banoffee spread (be generous!)

– 1-2 large bananas, sliced in rounds

– 1/2 cup whipping cream

– 2 tbsp powdered sugar(optional)

– 1/2 tsp Sprig Natural Extract of Bourbon Vanilla

– Cocoa powder/Chocolate shavings for garnish.


– Start by adding powdered sugar and vanilla extract to the whipping cream. Beat to soft/ medium peaks. Set aside.

– If you haven’t yet, use a blender or ziploc bag and rolling pin to bash the biscuits until they resemble a crumbly rubble. You can leave a few larger pieces in for a crunch.

– Pour the melted butter over the crushed biscuits and mix until evenly moistened.

– Microwave the Banoffee spread for 5-10 seconds until it has a runny consistency.

– Add the biscuity mixture to the base of a jar, patting down with a spoon until flattened.

– Dollop on the melted Banoffee spread.

– Add a layer of sliced bananas, followed by a few spoonful of whipped cream.

– Repeat and dust with cocoa powder to finish. Alternatively, you could grate some chocolate shavings on top!

– Refrigerate until set, then dig in!

Extract of Natural Bourbon Vanilla Beans from Madagascar, 100ml


Save: 90.00 (10%)

Extract of Natural Bourbon Vanilla beans from Madagascar, 50ml


Save: 50.00 (11%)

Banoffee, 290g


Demerara Sugar Infused with Real Madagascar Vanilla, 175g