No-Bake Banoffee Pie


– 1/3 cup crushed biscuits of choice

– 2 tbsp melted butter

– 2-4 tbsp Sprig Banoffee spread (be generous!)

– 1-2 large bananas, sliced in rounds

– 1/2 cup whipping cream

– 2 tbsp powdered sugar(optional)

– 1/2 tsp Sprig Natural Extract of Bourbon Vanilla

– Cocoa powder/Chocolate shavings for garnish.


– Start by adding powdered sugar and vanilla extract to the whipping cream. Beat to soft/ medium peaks. Set aside.

– If you haven’t yet, use a blender or ziploc bag and rolling pin to bash the biscuits until they resemble a crumbly rubble. You can leave a few larger pieces in for a crunch.

– Pour the melted butter over the crushed biscuits and mix until evenly moistened.

– Microwave the Banoffee spread for 5-10 seconds until it has a runny consistency.

– Add the biscuity mixture to the base of a jar, patting down with a spoon until flattened.

– Dollop on the melted Banoffee spread.

– Add a layer of sliced bananas, followed by a few spoonful of whipped cream.

– Repeat and dust with cocoa powder to finish. Alternatively, you could grate some chocolate shavings on top!

– Refrigerate until set, then dig in!

Extract of Natural Bourbon Vanilla Beans from Madagascar, 100ml


Extract of Natural Bourbon Vanilla beans from Madagascar, 50ml


Banoffee, 290g


Demerara Sugar Infused with Real Madagascar Vanilla, 175g