Mexican Chilé Roasted Fish

Fish roasted in garlic infused olive oil, spiced with Mexican chilés, seasoned with black pepper.
Serves: 4
Time: 45 mins.


  • 2 tbsp packed light brown sugar
  • 1 tbsp Guajillo chilé flakes
  • 1 tbsp Ancho chilé flakes
  • 1 tsp ground cumin
  • Salt to taste
  • Freshly ground SPRIG TGSEB Whole Black Pepper
  • 6 fish fillets
  • 1 tbsp garlic infused olive oil


  1. Preheat oven to 160 degree c.
  2. While the oven is heating, combine the brown sugar, chilé flakes, cumin, salt, and pepper.
  3. Brush each fillet with 1/2 teaspoon of the garlic infused oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
  4. Roast, until charred, 4 to 5 minutes.
  5. Flip the fish and cook another 3-4 minutes for medium-done fish. For well-done fish, cook an additional 1 to 2 minutes.
  6. Remove to a platter and serve immediately with lemon wedges.


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