Melting Moment Vanilla Cookies


  • 2 Cups Refined Flour (Maida)
  • 1 Cup Powdered Sugar
  • 100 gms Salted Butter
  • 1 Egg
  • 1 Tsp. Sprig’s Bourbon Vanilla
  • 1 Tbsp. Milk
  • 1/4th Cup Coarsely Crushed Cornflakes


  • Whisk Butter until it gets creamy.
  • Add Sprig’s Bourbon Vanilla, Sugar & Egg. Whisk all of them together until it has a fluffy creamy texture.
  • Now, add flour and whisk everything together into a soft dough.
  • Now, take about 1 tbsp of dough and roll it into balls.
  • Dip the ball into milk and then, roll half of it or entirely with cornflakes for crispy nice texture. Now, gently shape it like a small thick cookie roundel.
  • Place it onto a baking tray. Repeat the process for rest of the dough. And place all cookies with an inch difference in between as this will rise in size.
  • Bake it at 180c for 20 minutes. After which, let it Cool down.
  • Store the remaining cookies in an Air-tight container. And, enjoy your cookies with Milk, Tea, coffee or anytime of the day.

Extract of Natural Bourbon Vanilla Beans from Madagascar, 100ml


Extract of Natural Culinary Lavender, 110g


Sprig Vanilla Powder - Crafted from natural vanilla bean extract, no added flavours or colours, 30gm


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