facebook_pixel

Mediterranean Grilled Veg Salad

Mediterranean Grilled Veg Salad

Bell peppers, mushrooms, eggplant, zucchini sprinkled with parmesan and olives makes a tasty and nutritional salad for a light vegetarian meal or side dish.

Serves: 4
Time: 30 mins

Ingredients

  • 2 bell peppers
  • 2 onions
  • 10 cherry tomatoes
  • 1 zucchini
  • 50 gm mushroom
  • 1 eggplant
  • 1 lemon
  • 5 – 6 Italian basil leaves
  • SPRIG Roasted Chilli Oil
  • 20 gm grated Parmesan cheese
  • 10 green and black olives

Procedure

  1. Dice the peppers, zucchini, onion, eggplant.
  2. Half the mushroom, cherry tomato.
  3. Mix the basil leaves, chilli oil and lemon juice and make a dressing.
  4. Marinate the vegetables with half the dressing and grill.
  5. Once the grilled vegetables are cooled season and mix with the remaining dressing.
  6. Garnish with grated Parmesan and olives and serve.