Matcha Chia Seed Pudding


Prep Time: 5 min
Total Time: 1 hr 30 min
Serves: 2
Yields: 2 mini glasses



  • Add a scoop of golden matcha powder in each glass and then mix with a little warm milk so that it dissolves completely. Top it with cold milk to make up with volume.
  • Then stir in the coconut sugar and vanilla extract.
  • Divide the chia seeds equally between the two glasses. Gently stir it around.
  • Cover and place in the fridge for at least an hour until the chia seeds plump up. When it’s ready to be served, the consistency will be thick and jelly-like.
  • Before serving place some freshly cut figs on top and serve.


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