Masala Chai

Cook Time: 8-10 minutes
Yield: 4 cups



  • In a large saucepan, add the water, tea bags, cinnamon stick, cardamom pods, cloves, nutmeg, ginger, vanilla bean and SPRIG Coconut Sugar.
  • Bring just to a boil; then cover and reduce the heat to low.  Let simmer for approximately 5 minutes depending on how strong a spice flavor you want.
  • Add milk and slowly bring just to simmer (do not boil the milk), then remove from heat.
  • Strain mixture through strainer and press on the spices and tea with a spoon to extract all the fragrant liquids.

Whole Green Cardamom from Idukki, 20g


Vanilla Beans from Madagascar, 2 Pods


Extract of Natural Bourbon Vanilla Beans from Madagascar, 100ml


Coconut Sugar Mingled with a Quartet of Brown Spices. 175g