Mango Jalapeno and Ginger Spiced Buttermilk

 

Preparation time: 10 mins
Chill time: 1 hour
Serves: 2

 

Ingredients

 

INSTRUCTIONS

 

  • In a blender add the curd, honey and water and blend it for approximately 10 s to form a smooth mix
  • Add salt, green chilli, curry leaves and ginger in the curd mixture.
  • Refrigerate for at least 1 hour before serving for the flavours to get infused.
  • Add the mango jalapeno sauce to the chilled mix and shake well.
  • Strain to remove the solid ingredients
  • Serve while chilled

Celery Sea Salt Seasoning, 175g

399.00

Ginger Imbued Honey, 325g

299.00

Mango Jalapeno Hot and Sweet Sauce, 110g

349.00

Bhut Jolokia Extra Hot Chilli Sauce, 120g

349.00