Mango Jalapeno and Ginger Spiced Buttermilk


Preparation time: 10 mins
Chill time: 1 hour
Serves: 2







  • In a blender add the curd, honey and water and blend it for approximately 10 s to form a smooth mix
  • Add salt, green chilli, curry leaves and ginger in the curd mixture.
  • Refrigerate for at least 1 hour before serving for the flavours to get infused.
  • Add the mango jalapeno sauce to the chilled mix and shake well.
  • Strain to remove the solid ingredients
  • Serve while chilled


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