Lychee Yuzu No Churn Ice-Cream


Preparation Time: 15 Minutes
Chilling Time: 6 Hours – Overnight


  • In a large mixing bowl, whip the heavy cream on high speed for about 7-10 minutes until medium stiff peaks start to form. Add condensed milk, milk, SPRIG Japanese Yuzu Extract and Sprig Marigold Yellow All-Natural Colour Extract. Whip the mixture for 2-3 minutes more.
  • Add lychees into the whipped cream mixture. Fold everything together till well combined and pour it into a 3 QT pan and cover tightly. Place in freezer for 6 hours, to overnight before serving. Enjoy!


0 Comments Add comment

Leave a comment