Lemon-Lavender Frozen Yogurt


Preparation Time: 10 minutes
Chill Time: 4 hours
Serves: 2



  • Use fresh Greek Yogurt only. If you do not have any in your pantry, then take some of the regular yogurt and place it in a muslin cloth over a sieve. Let this stand for overnight in your refrigerator so that the whey gets separated. This way you get thick yogurt for this recipe.
  • Take this yogurt and mix it with rest of the ingredients.
  • Now, take moulds of your choice and pour it in to set.
  • Serve it chilled with a drizzle of honey or chocolate sauce.

Extract of Natural Culinary Lavender, 110g


Extract of Natural Bourbon Vanilla Beans from Madagascar, 100ml


Coconut Sugar Mingled with a Quartet of Brown Spices. 175g


Demerara Sugar Infused with Real Madagascar Vanilla, 175g