Lavender, Lemon & Rosemary Granita


Yield: 1 cup
Prep Time: 10 min
Total Time: 7 hr



  • Mix all the ingredients together in a freezer-safe container.
  • Place the airtight container in the freezer for 3-4 hours.
  • Remove after and with a fork scrape the set iced mixture into a granita-like slush.
  • Replace back in the freezer for another 2-3 hours.
  • When you serve, scrape the granita with a fork to create the granita-like texture.
  • For a fancy look, serve the granita in scooped out lemon halves.


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