Lavender and Adobado Flavoured Cabbage Roll stuffed with Black Rice, Chicken and Mushrooms


Prep Time 20 m
Cook Time 40 m
Ready In 1 h
Serves 4



  • Soak the black rice overnight or 6hrs atleast.
  • In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
  • Boil the tomatoes until the skin peels off. Blend it to a fine puree.
  • Heat oil in a Pan. Sauté garlic and chillies. Add the tomato puree, salt and 1 tbsp of grated ginger. Add 1cup of water and bring to a boil. Add the Chipotle Adobado Sauce and Lavender Extract. Simmer for another 2 mins. Adjust seasonings.
  • In a medium mixing bowl, combine the Sesame Oil, chicken, cooked rice, 1tbsp ginger, onion, egg, mushrooms salt and pepper. Mix thoroughly.
  • Divide the mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
  • In a large skillet over medium heat, place the half of the tomato puree at the bottom, followed by the cabbage rolls and pour the remaining tomato gravy over the top.
  • Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often and Serve hot.

Chipotle Smoked Sea Salt Gourmet Seasoning, 200g


Toasted Sesame Oil, 125g


Chipotle Adobado Mexican Chilli Sauce, 120g


Extract of Natural Culinary Lavender, 110g