Kolkata Style Keema Guguni


Preparation Time: 5 min
Cooking Time: 15 min
Yield: Serves 2



  • Make a coarse paste of garlic, ginger and onion together
  • Heat the oil in a pan; add cinnamon and cardamom to it; add the above masala paste and fry at medium flame for two minutes
  • Add minced chicken and turmeric powder to it; mix well and keep stirring for 2 to 3 minutes on high flame
  • Reduce the heat and add boiled peas; add Sprig Bhut Jolokia sauce, salt and mix well
  • Add cumin powder to it; add little water and cook for 5 to 7 minutes at medium flame.
  • Garnish with chopped coriander leaves and serve hot

Bhut Jolokia Extra Hot Chilli Sauce, 120g


Whole Green Cardamom from Idukki, 20g


True Cinnamon from Sri Lanka, 20g


Chipotle Adobado Mexican Chilli Sauce, 120g