Indian Mithai Overnight Oats


Yield: 1 Cup
Prep Time: 10 min
Total Time: 6 hr



  • Gently warm 4 tsp of the milk with the saffron strands until you the milk gets a yellow hue.
  • Then combine all the ingredients together in an airtight mason jar, cover and refrigerate overnight.
  • It’s ready to eat in the morning!


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