Healthy Broken Wheat Payasam with Pecans and Banoffee


Yield: Serves 2
Cook Time: 20 minutes


  • 1 cup broken wheat
  • 3 tbsp freshly grated coconut
  • 3 tbsp Sprig Banoffee
  • 1 tbsp jaggery
  • 4-6 almonds
  • 4-6 walnuts
  • 4-6 pecans
  • 4-6 cashews
  • 1 tsp ghee


  • Pressure cook the broken wheat and transfer to a thick bottomed pan
  • Divide the entire quantity of nuts/dry fruits into two parts
  • Add one part to the blender and grind with the coconut to form a smooth paste, add water as required
  • Add this mixture to the broken wheat and cook over a low flame
  • Add 3 tbsp of Banoffee and stir till it blends completely
  • Add 1 tbsp of jaggery and boil for 2-3 minutes till the texture is thick and creamy
  • Before serving, heat a tsp of ghee in a small pan and add the remaining nuts
  • Roast till golden brown and pour over the payasam

Banoffee, 290g


Classic Salted Caramel, 290g


Coconut Sugar Mingled with a Quartet of Brown Spices. 175g


Demerara Sugar Infused with Real Madagascar Vanilla, 175g