Harissa Cottage Cheese Steak

Serves 3

Cooking time: 25 mins
Prep time: 15 mins

For Paneer Patty

  • 1.5 cup crumbled cottage cheese
  • 1/2 cup grated mozzarella cheese
  • 2 Tbsp Harrisa Chilli Paste
  • 1 medium sized, finely chopped onion
  • 1tsp grated ginger
  • 1.5 tsp Sprig chilli oil
  • 2 TSP Sprig sesame oil or more for shallow frying
  • Breadcrumbs for coating
  • Mix everything except for sesame oil and bread crumbs
  • Knead it properly for 2-3 mins
  • Make round patties of 5cm approx in diameter and 1cm approx in thickness
  • Coat it in breadcrumbs and set aside
  • Add 2tbsp of sesame oil to a grill pan and shallow fry the patties untill golden brown.

For plum reduction sauce

  • Ripe Plums – 10
  • 1cup water
  • 1 tbsp Palm sugar
  • 1/2 tsp corn flour
  • Sprig Celery Salt to taste
  • Deseed the plums, chop coarsely.
  • Take a deep pan, add water, plum and sugar.
  • Bring it to a boil and bring down the water plum mix to half the volume.
  • Strain it. Transfer it to a pan, add the corn flour and bring it to the desired consistency.
  • Add salt to Taste.
  • Grilled Pita Bread 6, cut into halves

Some freshness

Harissa Chilli Paste, 125g


Roasted Chilli Oil, 125g


Toasted Sesame Oil, 125g


Celery Sea Salt Seasoning, 175g