Serves 3

Cooking time: 25 mins
Prep time: 15 mins

For Paneer Patty

• 1.5 cup crumbled cottage cheese
• 1/2 cup grated mozzarella cheese
• 2 Tbsp Harrisa Chilli Paste
• 1 medium sized, finely chopped onion
• 1tsp grated ginger
• 1.5 tsp Sprig chilli oil
• 2 TSP Sprig sesame oil or more for shallow frying
• Breadcrumbs for coating
• Mix everything except for sesame oil and bread crumbs
• Knead it properly for 2-3 mins
• Make round patties of 5cm approx in diameter and 1cm approx in thickness
• Coat it in breadcrumbs and set aside
• Add 2tbsp of sesame oil to a grill pan and shallow fry the patties untill golden brown.

For plum reduction sauce

• Ripe Plums – 10
• 1cup water
• 1 tbsp Palm sugar
• 1/2 tsp corn flour
• Sprig Celery Salt to taste
• Deseed the plums, chop coarsely.
• Take a deep pan, add water, plum and sugar.
• Bring it to a boil and bring down the water plum mix to half the volume.
• Strain it. Transfer it to a pan, add the corn flour and bring it to the desired consistency.
• Add salt to Taste.
• Grilled Pita Bread 6, cut into halves

Some freshness

• Spring Onions Julienne 1/2 cup
• Microgreens 1/2cup
• Beetroot Julienne 1/4 cup
• Mix everything, add a drizzle of sesame oil, chilli oil and some crushed celery sea salt.