Grilled Tofu with Yuzu & Wasabi Marinade


Serves: 1
Preparation Time: 45 mins
Cooking Time: 15 mins


  • 50g tofu cubes
  • 5 spring onion halves
  • 30g baby corn, chopped
  • 1 red pepper, chopped
  • ¼ cup broccoli florets
  • 1 tbsp. black sesame seeds
  • 1 tsp garlic, minced
  • 1 tsp ginger, grated
Avocado Relish:
To Serve:
  • Steamed rice


  • Whisk all the marinade ingredients together, and add the tofu to marinate.
  • Let it rest for at least 30 minutes.
  • Place a non-stick pan on high heat.
  • Add the oil, garlic, ginger and all the vegetables into the pan and grill until cooked through.
  • After a few minutes add the tofu as well.
  • Once cooked through, remove from the pan into serving bowl.
Avocado Relish:
  • Combine the avocado pieces, spring onions and black sesame seeds together with the sesame oil and serve with the rice and vegetables.

Yuzu Japanese Citrus Extract, 120g


Wasabi Paste, 50g


Toasted Sesame Oil, 125g


Chipotle Adobado Mexican Chilli Sauce, 120g