Serves: 6

Ingredients

For Skewers

• Cottage Cheese/Paneer- 200g (cut into thick cubes)
• Harissa Chilli paste– 2 tbsp
• Salt to taste
• Sesame seeds for coating the Paneer cubes
• Toasted Sesame oil- 1 tbsp + more
• Orange- 2 (cut into thick cubes)
• Zucchini- 1 (medium-sized)

For Yogurt-Orange dip

• Hung Curd/Yogurt- ½ cup
• Orange pulp- 3 tbsp
• Celery Sea Salt to taste
• Roasted Chilli oil for drizzling on top

Method

• Marinate the Paneer Cubes with Harissa Chilli paste, salt, and sesame oil, keep aside for 15 minutes.
• Make ribbons from the Zucchini, keep them aside.
• For the dip, mix yogurt with orange pulp in a bowl, season with Celery Sea Salt, drizzle Roasted Chilli oil on top, keep aside.
• Next, lightly coat the marinated paneer cubes with sesame seeds.
• In wooden skewers arrange the Paneer Cubes, Zucchini ribbons, and Orange cubes.
• Heat 2 tbsp Toasted Sesame oil in a grill pan over medium heat, grill the Paneer skewers for 5-6 minutes, or until looking roasted and a little bit charred from the sides.
• Serve immediately with the Yogurt-Orange dip, Enjoy! 💛