Ginger Marmalade Jelly

Yield: 1 cup
Prep time: 15 minutes
Set time: overnight

Ingredients

Directions

  • Soak gelatine in cold water and let it rest until it blooms.
  • Add the hot water over it till the gelatine fully dissolves in the water. Dissolve in the sugar
  • Mix in the ginger marmalade
  • Pour into a sheet pan or bowl. Refrigerate unit the jelly sets
  • Once set, cut the jelly into small cubes and serve with custard and cherries.

Ginger Marmalade, 270g

399.00

Dulce de Leche with Vanilla, 290g

449.00

Chocolate and Coffee Spread, 290g

449.00

Classic Salted Caramel, 290g

399.00