Ginger Marmalade Iced Tea


Yield: Serves 3
Prep time: 10 minutes
Cooking time: 5 minutes



  • In a saucepan, add water, sugar, and bring them to a boil
  • Stir till the sugar melts completely
  • Remove the pan from heat, add ginger marmalade and mix well; it will easily dissolve
  • Add tea bags, cover and let the mixture steep for at least 10 minutes or until water comes to room temperature; you can use regular tea or tea bags or even green tea (I have used tea bags)
  • Strain the tea to remove the lemon zest
  • Add 4 cups of water to the strained liquid and add it to a pitcher
  • Chill the mix in refrigerator for 2 hours
  • To serve, add 3 ice cubes in a serving glass, pour tea over ice in tall glasses and garnish with lemon slices and mint leaves

Ginger Marmalade, 270g


Real Cinnamon Imbued Honey, 325g


Demerara Sugar infused with Real Sri Lankan Cinnamon, 175g


Chocolate and Coffee Spread, 290g