Ginger Marmalade Chia Pudding


Yield: 2 cups
Prep time: 5 minutes
Set time: 4 hours or overnight



  • In a glass jar, combine milk, maple and chia seeds. Whisk well
  • Let the jar rest in the fridge overnight
  • Cook peach slices with ginger marmalade on medium heat. Bring to a boil
  • Top chia pudding with ginger marmalade and peaches


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