Ginger Marmalade bread and butter pudding


Yield: Serves 4
Prep time: 10 mins
Cook time: 30 mins


  • 4 bread slices
  • 4 tbsp melted butter
  • 3 tbsp SPRIG ginger marmalade
  • 1 tbsp corn flour
  • 2 tbsp chopped cashew nuts and almonds
  • 2 tbsp oats
  • 1 tbsp raisins
  • ¼ cup sugar
  • 1 cup milk
  • 1 chopped banana
  • 1 chopped mango


  • Preheat oven at 180oC
  • Apply butter on one side of each slice and ginger marmalade on other side. Cut each slice into 4 equal parts
  • Grease an oven safe bowl with butter and line the bread slices with the buttered side facing downwards
  • Combine the cornflour and sugar along with warm milk in a bowl and mix well. Make sure there are no lumps
  • Boil the mixture on a low flame and keep stirring continuously. Cook till the sauce slightly thickens
  • Pour the sauce evenly over the bread slices and sprinkle nuts, oats and raisins on the bread strips
  • Add 1 tbsp melted butter evenly over it
  • Bake for 30 minutes at same temperature
  • Remove from oven, top it with chopped fresh fruits like mango, banana and serve


0 Comments Add comment

Leave a comment