Espresso Granita with Dulce de Leche

 
 

Ingredients

Directions

  • Take 1 cup of coffee and stir in 1 tsp of SPRIG Bourbon Vanilla
  • Place it in a freezable container and freezer for 4 to 5 hours
  • Crush the frozen granita with a fork
  • Add 1 tbsp of SPRIG Dulce de Leche to a serving glass
  • Add the crushed Espresso Granita
  • Top it off with 3 tbsp of condensed milk

Extract of Natural Bourbon Vanilla Beans from Madagascar, 100ml

899.00

Dulce de Leche with Vanilla, 290g

449.00

Extract of Natural Bourbon Vanilla beans from Madagascar, 50ml

449.00

Banoffee, 290g

399.00