Espresso Granita with Dulce de Leche




  • Take 1 cup of coffee and stir in 1 tsp of SPRIG Bourbon Vanilla
  • Place it in a freezable container and freezer for 4 to 5 hours
  • Crush the frozen granita with a fork
  • Add 1 tbsp of SPRIG Dulce de Leche to a serving glass
  • Add the crushed Espresso Granita
  • Top it off with 3 tbsp of condensed milk


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