Eggless Whole Wheat Dates Muffins with Vanilla

Serves – 6

Prep time: 30 mins

Cook time: 20 mins

Ingredients –

  • Wheat flour – 1 cup
  • Dates – ½ cup (deseeded)
  • Milk – 1 cup
  • Vegetable Oil – 1/4 cup
  • Brown Sugar – 1/4 cup (powdered)
  • Baking powder – 1/2 tsp
  • Baking soda – 1/2 tsp
  • Salt – 1/8 tsp
  • Vanilla extract – 1/2 tsp
  • Freshly grated coconut – 2 tbsp

Instructions –

  1. Sift wheat flour, baking powder, and baking soda and salt. Keep it aside.
  2. De-seed dates and chop it. Soak it in hot milk for 30 minutes.
  3. Blend dates to make a paste.
  4. Add oil, sugar in a mixing bowl, and beat well until sugar completely dissolves.
  5. Add dates paste and mix well.
  6. Now add flour slowly to the mix and fold. Do not over mix. The flour must get moistened.
  7. Add coconut, sprig vanilla extract, and give a quick stir.
  8. Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each muffin cup till 3/4 cup and sprinkle some nuts on top.
  9. Preheat oven at 180 degree Celsius.
  10. Bake at the same temperature for 20 minutes.
  11. Once it has cooled down, remove from the muffin cup, and enjoy
Notes –
  1. You can check if it has baked properly by pricking a muffin with a toothpick. If it comes clean, then your muffins are done or else bake it for 5 more minutes.
  2. You can also add walnuts, cashews etc.
  3. Use any neutral oil for baking like olive oil or canola oil or sunflower oil.

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