Dulce de Leche Vanilla flavoured Falooda

Dulce de Leche Vanilla flavoured Falooda

Serves: 1
Prep time: 1 hr
Cook time: 10 mins


  • ½ cup falooda vermicelli
  • 2 cups water
  • 2 tsp basil seeds
  • 1 tbsp toasted Flax seeds
  • 1½ cup full fat milk
  • 1 tbsp or more Sprig Dulce de Leche with Vanilla
  • 1 tbsp rose syrup
  • 2 tbsp cashews, pistachios, almonds, fresh fruits – chopped
  • 2 tbsp Pomegranate Jewels


  • Take 2 tsp of Basil seeds, soak in water and set aside for 30 mins approx.
  • Bring a cup of water to boil, add falooda vermicelli and switch off the flame.
  • Boil 1½ cup of full fat milk in a thick bottomed vessel, add 1 tbsp Sprig Dulce de Leche with Vanilla. Stir well to dissolve the spread and continue to boil for another minute.
  • Cool down completely and refrigerate for 1 hour.
  • Add 2 tbsp of rose syrup, give a good mix and keep aside.


  • In a tall glass add the toasted flax seeds.
  • Add the pomegranate jewels, followed by cooked falooda vermicelli and soaked basil seeds.
  • Pour the prepared rose and Sprig Dulce de Leche
  • Finally garnish with chopped dry fruits, any fresh fruits of your choice and top it with a scoop of vanilla ice-cream (optional as we are using chilled vanilla flavoured Dulce de Leche)
  • Serve falooda immediately.
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