Dulce De Leche Banana Nutty Ice Cream


Serves 4
Prep time 4 hours
Total time 4 hours



  • Peel the bananas, chop and freeze them for 2 hours.
  • Remove from the freezer and blitz it in your food processor to puree it.
  • Transfer pureed banana in an aluminium ice cream box.
  • Add dulce de leche and nuts and give a quick stir.
  • Freeze it again for 2-4 hours and serve.


0 Comments Add comment

Leave a comment