Prep time 4 hours
Total time 4 hours
- 4 large ripe bananas
- 1 cup Dulce De Leche
- 1 cup mixed nuts
- Peel the bananas, chop and freeze them for 2 hours.
- Remove from the freezer and blitz it in your food processor to puree it.
- Transfer pureed banana in an aluminium ice cream box.
- Add dulce de leche and nuts and give a quick stir.
- Freeze it again for 2-4 hours and serve.