Delicious Chicken Pizza with Sprig Napoletana Sauce


  • ½ to 1 cupsautéed Button mushrooms
  • ½ to 1cupgrilled Chicken Breast (cubed)
  • ¼th cup Red paprika/ Jalapeno
  • ½ cup sliced Onion,
  • 1/4th cup sliced Bell peppers
  • Italian seasoning– optional as the Sprig’s Napoletana Sauce already has it
  • Mozzarella cheeseor pizza cheese, as required
  • Parmesan cheese, as required
  • Red chili flakes– as required
  • Medium size pizza base( preferably homemade)
  • 6 tbsp of Sprig Napoletana Sauce
  • 4 pods of Garlic, minced
  • 1 tbsp Olive oil

Making Pizza Sauce

  • Heat olive oil. Fry the minced garlic for some seconds. 
  • Add the Sprig’s Napoletana Sauce.
  • Mix and sauté uncovered for 2 minutes.
  • Add the herbs. Mix well.
Assembling And Baking Chicken Napoletana Pizza
  • Preheat your oven at 230 degrees Celsius (450 degrees Fahrenheit) for 20 minutes.
  • Brush some olive oil on the pizza base. 
  • Spread the sauce on the pizza.
  • Top shredded mozzarella cheese, mushrooms, veggies & chicken chunks .
  • Sprinkle some grated parmesan cheese.
  • Bake for 10 to 15 minutes at 230 degrees Celsius (until the base becomes golden brown and the cheese on top melts.
  • Wait for a minute or two and serve pizza while still hot.

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