Crunchy Banoffee Fruit Burger for a Dessert or Sweet Snacking


Serves: 2
Prep time: 3 mins
Cooking time: 7 mins


  • Whole wheat burger with sesame toppings: 2
  • Whole wheat rusk: 4 slices (for the extra crunch)
  • Butter: 4 tbsp.
  • Banana Sliced: 2
  • Kiwi Sliced: 2
  • Sprig’s Banoffee Spread: 6 tbsp.


  • Heat 2tbsp of butter in a pan and fry the rusk slices until it turns slightly brown and crispy.
  • Halve the burger buns and heat it on the same pan, adding 1tbsp of butter to it.
  • In a mixing bowl add 1tbsp. of butter and 4 tbsp. of Banoffee.
  • Give a nice whisk to form a homogenous Butter Banoffee Mix.
  • Add the fried rusk to the bowl and fold it in the Butter Banoffee Mix to form a thick coat on all sides.
Stack the ingredients as follows from bottom upwards-
  • Bun base
  • Sliced banana
  • Banoffee Rusk
  • Kiwi slices
  • Bun top

Banoffee, 290g


Chocolate and Coffee Spread, 290g


Classic Salted Caramel, 290g


Dulce de Leche with Vanilla, 290g