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Chilli Garlic Butter Prawns

Chilli Garlic Butter Prawns

There are very few dishes that can beat prawns cooked in butter, flavoured with chilli and garlic and finally served with a dash of lemon, sprinkled with parsley.

Serves: 4
Time: 1 hr

Ingredients

  • 1 kg medium sized uncooked prawns or shrimps
  • 50 ml garlic infused olive oil
  • 50 ml SPRIG Roasted Chilli Oil
  • 3 tbsp butter
  • 1 lemon
  • Chopped parsley for garnish
  • Salt to taste

Procedure

  1. Peal the prawns/shrimps but leave the tails on.
  2. Add salt to them and put them in a covered bowl and leave in the fridge for 30 minutes
  3. Heat the garlic infused oil and butter together in a large heatproof dish over a medium heat.
  4. When foaming add the prawns.
  5. Add the roasted chilli oil and stir and cook prawns for around 3 minutes, or until they curl up and change colour.
  6. Cut and squeeze the lemon juice, sprinkle with the parsley and serve in the dish.
  7. Serve with a good chunk of baguette to dip in to the sauce.