Chilli Garlic Butter Prawns

There are very few dishes that can beat prawns cooked in butter, flavoured with chilli and garlic and finally served with a dash of lemon, sprinkled with parsley.

Serves: 4
Time: 1 hr

Ingredients

Procedure

  1. Peal the prawns/shrimps but leave the tails on.
  2. Add salt to them and put them in a covered bowl and leave in the fridge for 30 minutes
  3. Heat the garlic infused oil and butter together in a large heatproof dish over a medium heat.
  4. When foaming add the prawns.
  5. Add the roasted chilli oil and stir and cook prawns for around 3 minutes, or until they curl up and change colour.
  6. Cut and squeeze the lemon juice, sprinkle with the parsley and serve in the dish.
  7. Serve with a good chunk of baguette to dip in to the sauce.

Roasted Garlic Infused Oilve Oil, 125g

399.00

Roasted Chilli Oil, 125g

399.00

Smoked Paprika Pouch, 30g

99.00

Fresh Ginger Infused Canola Oil, 125g

399.00