Cheese Omelette Stuffed with Chilly Oil Flavoured Chicken Sausage, Mushrooms and Roasted Tomatoes


Serves: 1
Prep time: 10 mins
Cooking time: 10 mins


  • Eggs: 3
  • Sprig’s roasted Chilli Oil: 1 tbsp.
  • Light Olive oil: 1 tbsp.
  • Roasted tomato: 1
  • Mushrooms sliced: ½ cup
  • Onions: 1 finely chopped
  • Ginger: ½ inch julienne
  • Chicken Sausage: 2, sliced in circular portions
  • Grated cheese: 1 regular cube
  • Chili flakes: 1 tsp.
  • Spring onion: ½ cup chopped
  • Sprig’s 6 pepper Medley
  • Salt to taste


  • Roast the tomato on an open stove until tender and the skin starts to peel off on its own.
  • Make a mash and set it aside in a mixing bowl.
  • Heat 1 tbsp. of Chilli oil on medium heat, sauté mushrooms and ginger. Set aside in the mixing bowl.
  • Similarly sauté chicken sausage and set aside.
  • Now whisk with eggs with onion, salt and pepper.
  • Heat some olive oil to make an omelette. Grate some cheese as per your liking.
  • Mix the tomato, mushroom, ginger and chili flakes with salt, pepper and spring onions to make a nice salsa.
  • Its preferable not to add the sausage to the mix to retains its crispiness.
  • Place the omelette on a serving plate. Spread the salsa on one side.
  • Spread the sautéed sausage on top of the salsa.
  • Sprinkle some spring onions on top and Serve!

Roasted Chilli Oil, 125g


Gourmet Six Pepper Medley, 85g


Lemongrass Infused Canola Oil, 125g


Whole Black Pepper -Tellicherry Garbled Special Extra Bold, 100g