Caramel Custard Bread Pudding with Vanilla


  • 5pcs of Brown Bread 
  • 3tsp-Custard Powder 
  • 1tsp- Sprig Vanilla Extract  
  • 1cup-Milk 
  • 4tsp-Sugar for Pudding 
  • 3tsp- Sugar for Caramelization 
  • 2cups-Water 


  • Heat a pan in medium flame, add sugar for Caramelization till the colour turns golden brown. 
  • Take a baking Container or any container as per your choice and then transfer the caramelized sugar in it and spread evenly. 
  • Cut the bread into small pieces and separate it from the edges and blend the bread pieces without edges into powder. 
  • Add 6tsp of water into custard powder, mix it well and keep aside. 
  • Take a pan, add milk, 4tsp of sugar and bring it to a boil in medium flame. 
  • Add custard powder mixture and mix it properly. 
  • Add Sprig Vanilla Extract and give it a mix. 
  • Then gradually add the bread crumbs and mix it properly in low flame for 8-10 mins.
  • Now transfer this mixture into the container which has the caramelized sugar in it, Cover it with an aluminium foil. 
  • Take a pan, add hot water, place a stand, and then place the covered container into the same and cover it with a lid. Steam for 20 mins in medium flame. 
  • Then bring it to room temperature and then keep it in the refrigerator for 2 hours. 
  • Serve it with fruits or on its own. 

Extract of Natural Bourbon Vanilla Beans from Madagascar, 100ml


Extract of Natural Culinary Lavender, 110g


Demerara Sugar Infused with Real Madagascar Vanilla, 175g


Yuzu Japanese Citrus Extract, 120g