Caramel Cheesecake Slush




  • Take 3 to 4 digestive biscuits and crush the biscuits with a rolling pin and place it aside in a plate
  • Take ½ tsp of SPRIG Salted Caramel and run it along the rim of the glass
  • Dip the glass in the plate of crushed biscuits
  • Take 1 some shaved ice in a shaker glass
  • Add  1 cup of cold whole milk
  • Add 2 tbsp of SPRIG Salted Caramel
  • Add 1 tsp of SPRIG Vanilla Extract and shake the mix
  • Take some ice in the the caramel coated glass and pour the mixed drink
  • Garnish with freshly grated cinnamon flakes


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