Caramel Cheesecake Slush




  • Take 3 to 4 digestive biscuits and crush the biscuits with a rolling pin and place it aside in a plate
  • Take ½ tsp of SPRIG Salted Caramel and run it along the rim of the glass
  • Dip the glass in the plate of crushed biscuits
  • Take 1 some shaved ice in a shaker glass
  • Add  1 cup of cold whole milk
  • Add 2 tbsp of SPRIG Salted Caramel
  • Add 1 tsp of SPRIG Vanilla Extract and shake the mix
  • Take some ice in the the caramel coated glass and pour the mixed drink
  • Garnish with freshly grated cinnamon flakes

Classic Salted Caramel, 290g


Extract of Natural Bourbon Vanilla Beans from Madagascar, 100ml


True Cinnamon from Sri Lanka, 20g


Extract of Natural Bourbon Vanilla beans from Madagascar, 50ml