Bourbon Vanilla Cake

Preparation Time – 10 minutes  
Cooking Time – 35 minutes  


  • 200 gm All-purpose Flour 
  • 1 tsp Bourbon Vanilla Extract 
  • 3/4 cup Sugar 
  • 2 Eggs 
  • 1.5 tsp Baking powder  
  • 1/8 tsp Salt 
  • 80 ml Full fat Milk 
  • 80 ml vegetable Oil 


  • Preheat oven to 180-degree Celsius for 10 minutes. Prepare a 7-inch round cake tin. Line the tin with parchment paper. 
  • Sift Flour, baking powder and salt together. 
  • In a bowl, beat eggs, sugar, and Sprig Vanilla Extract until you get a smooth creamy texture. 
  • Add flour mixture in three additions with oil and milk starting with flour and ending with flour.  
  • Bake for 30-35 minutes at 180 degrees C until it’s done. 
Assembling the Layer Cake – 
  • Slice the Vanilla cake horizontally into two parts. Place one slice on a plate. Cover with Mango curd frosting. Place the second slice on top. Spread more Mango curd on top and sides. It is ready to be served. 

Extract of Natural Bourbon Vanilla beans from Madagascar, 50ml


Extract of Natural Culinary Lavender, 110g


Demerara Sugar infused with Real Sri Lankan Cinnamon, 175g


Extract of Natural Bourbon Vanilla Beans from Madagascar, 100ml