Boti Masala Chaat


Prep Time: 5 mins
Cook Time: 2 mins
Yield: 10 nos


  • Fryums as required
  • Oil to deep fry
  • 1 big carrot
  • 1 medium size onion, finely chopped
  • 2-3 tbsp spicy fried peanut
  • Few drops of lemon juice
  • 2 tbsp coriander leaves
  • 1/2 tsp chaat masala
  • 1/4 tsp dates chutney
  • 1/4 tsp Sprig Smoked Paprika
  • Sprig Celery Sea Salt as needed
  • Thin sev
  • Puffed rice


  • Deep fry the fryums, keep it aside
  • In a mixing bowl, take all the ingredients mentioned under “to stuff”; squeeze lime, sprinkle Sprig Paaprika powder and Sprig Celery Salt and mix well
  • Carefully and gently make a slit in the centre with a sharp knife and arrange half of it in a plate
  • Fill the slit fryums with a 1-2 tsp of stuffing, garnish with some sev and puffed rice
  • Enjoy the fryums chat immediately

Smoked Paprika - Jar, 30g


Celery Sea Salt Seasoning, 175g


Chipotle Smoked Sea Salt Gourmet Seasoning, 200g


Sweet Paprika Pouch, 30g