• 1 cup Boondi
  • 2 tbsp. onion, finely chopped
  • 2 tbsp. carrot, grated
  • tomato, chopped
  • 2-3 tbsp. spicy fried peanuts
  • 1/2 tsp.Chaat masala
  • 1/4 tsp.jeera powder
  • 1/4 tsp.Sprig Smoked Paprika, or as required
  • Sprig Celery Sea Salt as needed
  • 3-4 tbsp yogurt
  • 1/4 tsp dates chutney / sweet chutney as required
  • 1/4 tsp mint chutney
  • Coriander leaves chopped (to garnish)
  • A few Pomegranate seeds

Method :

To Make the ColouredBoondi:

  • In a mixing bowl, mix both flours, salt, and cooking soda with water to make a thick batter. The consistency should be like bajji batter.
  • Separate the batter into 3 bowls and add a drop of each Sprig All Natural Extracts (Food and Beverage Colours) separately into the bowls.
  • Heat the oil and use a big slotted spoon to make boondis . Once crisp, drain them on a paper towel. Thecolouredboondis are nowready .

To Make theBoondiChaat:

  • In a mixing bowl, mix the onion, tomato,fried peanuts, chaat masala, jeera masala, Sprig Smoked Paprika powder, and Sprig Celery Sea Salt
  • Add the crispy colouredboondi to it and gently toss.
  • Transfer masala boondi to a serving plate. Top it with some yoghurt, mint – dates chutney and garnish with coriander leaves and pomegranate chutney.
  • Enjoy the lip-smackingboondichaatimmediately

Recipe and Image Courtesy: SmithaKalluraya (

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