Bhuna Gosht/Mutton

 
 
 
 

INGREDIENTS

  • 500 gms Mutton small pieces with bones
  • 1 medium Onions finely sliced
  • 2 tsp Ginger Garlic Paste
  • Riwayat Lahori Bhuna Gosht Ready to Cook Gravy.
  • 3 tbsp Curd (plain yogurt)
  • 1 tsp Kashmiri Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Salt
  • 3 nos. Green Chillies (cut into halves)
  • 3 tbsp Refined Oil
  • 2 tbsp Coriander Leaves (chopped, for garnish)

INSTRUCTIONS

Preparation:
  • Rub raw papaya paste on mutton pieces and keep aside.
  • Heat 3 tbsp refined oil in a pressure cooker/ heavy bottomed pan.
  • Add the sliced onions ginger and garlic paste & fry on medium heat for 10 mins till golden.
  • Now add the mutton pieces, mix on medium heat for 5 mins. Now add the turmeric & Kashmiri Chilli powder, mix for 5 mins on medium heat till the mutton is browned and oil separates.
  • Add enough water to cook the mutton & pressure cook for 4-5 whistles till mutton is tender. You can also cook covered in the pan for around 45 mins till meat is tender.
  • Once the pressure is released, open the lid & transfer to a pan. Mix 2-3 tbsp of whisked yogurt , add 3 slit green chillies and continue to cook on low heat for 2-3 mins till the yogurt is cooked. Continue to cook on medium heat to dry any excess water that is there.
  • Add half bottle of Riwayat Lahori Bhuna Gosht Ready to Cook Gravy, mix well and fry on medium heat for 3-4 mins.
  • Garnish with pepper powder and chopped coriander leaves.
  • Continue to stir the meat for 2-3 mins on medium heat till dry.
  • Serve with naan or rice

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