Bhoot Jolokia smeared Minced Chicken Liver and Chicken Salami Pizza


Serves: 2
Preparation time:30mins
Bake time: 20 min


For Pizza Dough
  • 1 cup warm water
  • 1 teaspoon instant yeast
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
For Pizza topping and sauce
  • Tomatoes; 2 blanched
  • Onions: 2 (1 for pizza sauce, 1 sliced for topping)
  • Capsicum: 2
  • Garlic: 1 bulb chopped
  • Ginger 1 inch
  • Chicken liver minced: 150 gms
  • Chicken Salami: 6 slices
  • Bhut jolokia sauce ½ tsp
  • Chipotle Adobada Sauce: 1 1/2tbsp
  • Light olive oil: 11/2 tbsp
  • Salt and pepper to taste
  • Mozzarella cheese grated 1 cup


For Pizza Dough
  • In a bowl, combine the water, yeast and sugar. Let it stand until the mixture foams on top, about 5 minutes.
  • In a food processor, combine the flour and salt. Add the yeast mixture in between and run it until a soft ball forms.
  • Remove the dough from the bowl and knead for a few minutes on a floured surface to prevent sticking.
  • Place in a lightly oiled bowl and cover with a clean cloth. Let the dough rise for about 30 minutes in warm area.
  • Cut the dough and roll it gently to make the crust of your choice.
For Pizza toppings
For Pizza Sauce  
  • Coarsely blend the tomato, onion and ginger.
  • Heat oil and add garlic.
  • Once the garlic has browned add the minced chicken liver, salt and pepper. Sautee until the liver is 80% done.
  • Add the tomato puree and cook for around 5 mins on medium flame, with the lids on.
  • Transfer it to a mixing bowl and Add Boot Jolokia sauce and 1 tbsp Chipotle Adobada sauce. Mix well.
Getting the Pizza on to the Oven
  • Layer the pizza crust with the paste first, followed by the veggies.
  • Add the grated cheese on top
  • Grill in a preheated oven at 120 degrees for 12 to 15 mins in the middle rack.

Bhut Jolokia Extra Hot Chilli Sauce, 120g


Chipotle Adobado Mexican Chilli Sauce, 120g


Ginger Teriyaki Stir Fry Sauce, 120g


Habanero Premium Wood - Aged Hot Sauce, 100g