Bhoot Jolokia smeared Minced Chicken Liver and Chicken Salami Pizza


Serves: 2
Preparation time:30mins
Bake time: 20 min


For Pizza Dough

  • 1 cup warm water
  • 1 teaspoon instant yeast
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt

For Pizza topping and sauce

  • Tomatoes; 2 blanched
  • Onions: 2 (1 for pizza sauce, 1 sliced for topping)
  • Capsicum: 2
  • Garlic: 1 bulb chopped
  • Ginger 1 inch
  • Chicken liver minced: 150 gms
  • Chicken Salami: 6 slices
  • Bhut jolokia sauce ½ tsp
  • Chipotle Adobada Sauce: 1 1/2tbsp
  • Light olive oil: 11/2 tbsp
  • Salt and pepper to taste
  • Mozzarella cheese grated 1 cup


For Pizza Dough

  • In a bowl, combine the water, yeast and sugar. Let it stand until the mixture foams on top, about 5 minutes.
  • In a food processor, combine the flour and salt. Add the yeast mixture in between and run it until a soft ball forms.
  • Remove the dough from the bowl and knead for a few minutes on a floured surface to prevent sticking.
  • Place in a lightly oiled bowl and cover with a clean cloth. Let the dough rise for about 30 minutes in warm area.
  • Cut the dough and roll it gently to make the crust of your choice.

  For Pizza toppings

 For Pizza Sauce  

  • Coarsely blend the tomato, onion and ginger.
  • Heat oil and add garlic.
  • Once the garlic has browned add the minced chicken liver, salt and pepper. Sautee until the liver is 80% done.
  • Add the tomato puree and cook for around 5 mins on medium flame, with the lids on.
  • Transfer it to a mixing bowl and Add Boot Jolokia sauce and 1 tbsp Chipotle Adobada sauce. Mix well.

Getting the Pizza on to the Oven

  • Layer the pizza crust with the paste first, followed by the veggies.
  • Add the grated cheese on top
  • Grill in a preheated oven at 120 degrees for 12 to 15 mins in the middle rack.


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