Banoffee Trifle

 

Yield: Serves 1
Prep Time: 15 Minutes

Ingredients

  • 2 tablespoon Sprig Banoffee
  • 2 ripe bananas
  • ½ cup of whipped cream
  • 1 cup custard sauce
  • 2 tablespoon butter
  • 3-4 powdered digestive biscuits
  • caster sugar mixed together to create a crunch base
  • vanilla sponge cake cut in cubes
  • chocolate for garnishing

Direction

  • Mix the butter, powdered digestive biscuits and caster sugar together to create a biscuit crumble base
  • Take a glass and add the biscuit crumble as a base, pack it tight
  • Top up the glass with sponge cake cubes
  • Arrange bananas on the sides of the glass
  • Pour the custard on top of the cubes
  • Apply a layer of the Sprig Banoffee topping on top of the custard
  • Add whipped cream on top and garnish with chocolate shavings

Banoffee, 290g

399.00

Classic Salted Caramel, 290g

399.00

Demerara Sugar Infused with Real Madagascar Vanilla, 175g

449.00

Coconut Sugar Mingled with a Quartet of Brown Spices. 175g

399.00