- Sprig banoffee spread – 3 tbsp
- Whipping cream – 1 cup or fresh cream – 1/2 cup
- Bananas firm – 2 numbers (medium slices)
- Chocolate shavings or crushed chocolate bits – 1 tbsp (for garnish)
- 1 wide mouth glass to assemble and serve the dessert
- Arrange the banana slices in the glass, just one layer in the bottom.
- Pipe or spoon a layer of whipping cream/fresh cream over the bananas and tap the glass down gently.
- Take 3 tablespoons of Banoffee Cream into a bowl and whisk with a spoon till it loosens up.
- Drizzle a tablespoon full of the cream evenly onto the top of the cream.
- Repeat the whole process again.
- Refrigerate the glass for about 1 hour.
- Garnish with chocolate shavings or crushed chocolate before serving.