Banoffee Trifle


  • Sprig banoffee spread – 3 tbsp
  • Whipping cream – 1 cup or fresh cream – 1/2 cup
  • Bananas firm – 2 numbers (medium slices) 
  • Chocolate shavings or crushed chocolate bits – 1 tbsp (for garnish)
  • 1 wide mouth glass to assemble and serve the dessert


  • Arrange the banana slices in the glass, just one layer in the bottom.
  • Pipe or spoon a layer of whipping cream/fresh cream over the bananas and tap the glass down gently.
  • Take 3 tablespoons of Banoffee Cream into a bowl and whisk with a spoon till it loosens up.
  • Drizzle a tablespoon full of the cream evenly onto the top of the cream. 
  • Repeat the whole process again.
  • Refrigerate the glass for about 1 hour.
  • Garnish with chocolate shavings or crushed chocolate before serving.

Banoffee, 290g


Chocolate and Coffee Spread, 290g


Classic Salted Caramel, 290g


Ginger Marmalade, 270g